Pros

  • Excellent texture, better than traditional bowtie pasta.
  • Perfect firmness and holds its shape when cooked.
  • Made only from brown rice, and is noummy, unlike typical rice pasta.
  • USDA Organic, NoMO Project Verified, and certified Gluten-Free.
  • Awarinning taste and texture, with artisan crafting in Italy.
  • Made with whole grain brown rice from small family farms.
  • Highly enjoyable by the whole family, even at gatherings.
  • Performs well in dishes comparable to traditional pasta.

Cons

  • Quality seems to have declined in recent boxes.
  • Overcooking issues at the standard inute cooking time.
  • Adjusting cooking times can lead to uneven texture.
  • Somewhat expensive compared to similar products.

Bottom Line

Jovial Foods' Organic Brown Rice Farfalle Pasta is a standout option for those seeking gluten-free alternatives with excellent texture and taste. While it remains a family favorite, recent quality inconsistencies and a higher price tag are worth considering before purchasing. Overall, if you're willing to splurge a bit, it's a delicious substitute for traditional pasta that performs admirably in a variety of dishes.

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